Organic Dark Chocolate Dew Drops (70% COCOA) Bittersweet Chocolate675 ฿ / 1000g Buy Now
Chocolate ProductsMarkRin™ Classic for ProfessionalsOrganic 70% Dark Chocolate by MarkRin is one of our Classic Chocolate Collection. This recipe is created in order to be suitable for baking. It is also suitable for classic pastry and bakery due to less acidity by unique cocoa bean fermentation technique without alkalisation process. It offers rich cocoa taste and flavour, bitter sweet with silky smooth texture.
Organic Dark Chocolate (70% COCOA) | 400g Block | Bittersweet Chocolate350 ฿ Buy Now
Chocolate ProductsMarkRin™ Classic for ProfessionalsOrganic 70% Dark Chocolate by MarkRin is one of our Classic Chocolate Couverture Collection. This recipe is created in order to be suitable for both baking and eating. It is also suitable for classic pastry and bakery due to less acidity by unique cocoa bean fermentation technique without alkalisation process. It offers rich cocoa taste and flavour, mildly sweet with smooth texture.
ORGANIC COCOA POWDER 500g300 ฿ / 500 g./ pouch Buy Now
Cocoa powderCocoa ProductsThe organic cocoa powder by MarkRin Chocolate is a finest cocoa powder that has undergone a natural production process and unique roasting profile, which are the keys to giving it a distinctive aroma and flavour from premium quality organic dried cocoa beans. Cocoa powder is suitable as an ingredient in desserts, baking, and beverages.
ORGANIC COCOA POWDER BEVERAGE250 ฿ / 200 g. Buy Now
100% cocoa powder (beverage formula)Beverage CollectionCocoa powderCocoa ProductsThe Organic Cocoa Powder Beverage by MarkRin has undergone the superior roasting profile processing which is most suitable for making beverage. It offer mildly bitter taste and rich cocoa aroma and flavour which is different from MarkRin's original cocoa powder in brown pouch. It is 100% organic cocoa powder without sugar which you can create your own beverage recipe by adding your prefer sugar or sweetener, mixing it in hot water or hot milk at home.
42% PEARL™ WHITE CHOCOLATE BAR190 ฿ / 80 g. Buy Now
Chocolate Bars for Consumersช็อกโกแลตขาว หรือ ไวท์ช็อกโกแลต 42% ตรามาร์คริณ ช็อกโกแลต เป็น ไวท์ช็อกโกแลตที่เป็น Signature ของ MarkRin
ORGANIC CACAO BUTTER (NATURAL PROCESS)425 ฿ / 500g Buy Now
Cacao butterCacao SuperfoodsThe beginning of cacao butter processing is started from dried cacao beans. After cacao beans are fermented, dried, roasted (below 40 degree celsius), cracked and removed their husks (winnowing process), it is turned into cacao nibs. Then, cacao nibs are ground into cacao liquor (cacao mass). After getting finest cacao liquor, it is pressed to extract cacao butter and leave cacao solids which are ground into finest powder.It is therefore considered plant- based fat.