The Organic Cocoa Powder Beverage by MarkRin has undergone the superior roasting profile processing which is most suitable for making beverage. It offer mildly bitter taste and rich cocoa aroma and flavour which is different from MarkRin’s original cocoa powder in brown pouch. It is 100% organic cocoa powder without sugar which you can create your own beverage recipe by adding your prefer sugar or sweetener, mixing it in hot water or hot milk at home.
What does cocoa powder come from?
The beginning of cocoa powder processing is started from cocoa beans. After cocoa beans are fermented, dried, roasted, cracked and removed their husks (winnowing process), it is turned into cocoa nibs. Then, cocoa nibs are ground into cocoa liquor. After getting finest cocoa liquor, it is pressed to extract cocoa butter and leave cocoa solids which are ground into finest powder.
- Origin of organic cocoa beans: Thailand
- Processing method: Natural process (non-alkalisation)
- Free-form list
- Sugar free
- Soy free
- Dairy free
- Nut free
- Gluten free
- Shelf life: 24 months
- Store instruction: store in container in dry & cool place
- Suitable as an ingredient in desserts, baking, and beverages