What does cocoa powder come from?
The beginning of cocoa powder processing is started from cocoa beans. After cocoa beans are fermented, dried, roasted, cracked and removed their husks (winnowing process), it is turned into cocoa nibs. Then, cocoa nibs are ground into cocoa liquor. After getting finest cocoa liquor, it is pressed to extract cocoa butter and leave cocoa solids which are ground into finest powder.
MarkRin’s Organic Cocoa Powder
The organic cocoa powder by MarkRin Chocolate is a finest cocoa powder that has undergone a natural production process and unique roasting profile, which are the keys to giving it a distinctive aroma and flavour from Thai premium quality organic I.M.1 dried cocoa beans. Cocoa powder is suitable as an ingredient in desserts, baking, and beverages.
- Origin of organic cocoa beans: Thailand
- Processing method: Natural process (non-alkalisation)
- Free-form list
- Sugar free
- Soy free
- Dairy free
- Nut free
- Gluten free
- Shelf life: 24 months
- Store instruction: store in container in dry & cool place
- Suitable as an ingredient in desserts, baking, and beverages